Spicy noodle soup wars alert! 🍜🔥 Let's compare two delicious noodle soups: Bun Bo Hue VS Ipoh Laksa
Bun Bo Hue - spicy and flavourful 🥵
A cousin to pho, this spicy soup base adds a balance of sweet, sour, and spicy to any broth. The aroma of lemongrass is appetizing and the golden-red tint is eye-catching. It's great in a bowl of noodle soup or stir-fried with veggies, seafood, and meats. One of the most versatile sauces. You can even use it as a marinade, spread, dip, or add it to a Caesar cocktail. It's like chili oil but better!
Ipoh Laksa - savoury and robust 🥵
A Malaysian favourite, this robust curry noodle soup is slightly spicy with a unique creamy flavour from the coconut milk. It's topped with shredded chicken, fish cake, tofu, boiled egg, and bean sprouts. It's so good that you'll be craving more with every slurp of noodles and spoonful of broth. The most authentic flavours. It's perfect in a hot pot or served with fried noodles or rice or even stir fry with it.
Which one is your favourite? If you have not tried both of these, head to our website to grab these sauces and let us know what you think!
#southeastasianflavours by #kopithyme
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