Mayak eggs - a Korean banchan, essentially marinated eggs (personal preference for soft, jammy ones).
Literally translated as drug eggs for their addictive nature but without any illegal substance in the marinade. You can easily find variations of the marinade recipe which likely include soy sauce, chilies (extra 🌶️, extra spicy), minced garlic, green onions, toasted sesame seeds, some kind of sweetener (i.e. rice syrup, honey, etc.) and water. I made two batches of these jammy eggs and had no trouble finishing them! Mix some of the marinade with a few drops of sesame oil to drizzle over the halved eggs, served with hot rice or as a side.
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