@twaydabae

Hi 🙂

I want to invite everyone over just so I can make this for you all!! It’s sooo good 🤤 Red curry paste (4 heaping tbsp) Cummin Seeds ½ tbsp Corriander seeds ½ tbsp Peanuts 3 tbsp Coconut milk (2 14oz cans) Cheddar Cheese (2 cups) Gruyere (3 cups) Shells pasta (1 lb) Fish sauce (4 tbsp) Limes (2) Butter (4 tbsp) Panko bread crumbs (½ cup) Thai Basil Directions Bring a pot of water to boil, salt it and follow the instructions on the package to cook the pasta, remove the pasta 2 minutes before the set cooking time. It will finish cooking in the oven. Save ½ cup of pasta water Use this time to shred up the cheese and set it aside Preheat the oven to 350 degrees Make the panang curry by toasting up cumin seeds, coriander seeds and peanuts on high until it gets nice and toasty. Add red curry paste in a blender with ½ cup of pasta water and the toasted cumin seeds, coriander seeds and peanuts and blend until it becomes a paste. Heat a pan on medium high heat then add 4 tbsp of butter and half of the panang paste, sautee it for a minute then add 2 cans of 14oz coconut milk and leave it cooking on medium high for about 2 minutes. Stirring occasionally. Add the cheese to the curry sauce, save about ½ cup of cheese per cheese. Cook it down until the cheese melts into the curry sauce then add the pasta shells Fold the cheese sauce into the pasta shells until everything is covered in sauce Fill up the baking dish with half of the pasta then sprinkle half of the cheese that is reserved, then place the rest of the pasta in the dish, sprinkle the rest of the cheese on top, spread and the breadcrumbs Bake the mac and cheese for 20 minutes, then change the oven setting to broil and let the mac and cheese broil for 5 minutes. Garnish with thai basil and enjoy! . . #recipes #recipe #recipeoftheday #recipeideas #recipevideo #food #foodporn #cooking #cookingvideos #cookingathome #macandcheese #macandcheeserecipe

Easily one of the most delicious thing I’ve made in a while, will be sharing the recipe tomorrow, but in the mean time enjoy this #asmr & some tunes from my favorite superstar @thuymusic 🫶🏼 . . . #asmr #asmrfood #asmrcommunity #asmrsounds #asmrvideo #food #foodporn #foodie #cooking #cookingvideos

A classic that I’ll never get tired of 🤤 ingredients 1/2 cup of sake 1/2 cup mirin 1/2 cup soy sauce 1/4 cup granulated sugar 2 tablespoons cornstarch 2 tablespoons water TK sesame seeds (optional) Combine the sake, mirin, soy sauce and sugar in a saucepan over medium heat. Cook it down for 10 to 15 minutes. While you wait, make a slurry by combining water and cornstarch in a small ramekin. Add the slurry to the sauce and cook it on a simmer for about 5 minutes until it thickens to a glossy glaze and coats the back of a spoon. Let completely cool for 30 minutes. Add sesame seeds (optional) and serve with your favorite protein or veggies. . . . #recipes #recipe #recipeoftheday #recipeideas #recipevideo #cooking #cookingvideos #cookingathome #homecooking #easyrecipes #easy #easycooking #food #foodie

Chicken Teriyaki 🤤 . . . #asmr #asmrfood #asmrcooking #cooking #cookingvideos #cookingathome #cookingasmr #food #foodporn #foodie

The key to cooking at home consistently is to keep it simple! So proud of myself for cooking & eating at home 90% of last week. Go get some easy recipe inspo in my newest vlog, link is in my bio (:

Since it’s been raining here in LA, here’s a soup recipe for ya 🫶🏼 2 cloves garlic, peeled and minced 1 tablespoon vegetable oil 1 shallot, peeled and minced 4 roma tomatoes, cut into wedges 4 cups chicken broth 2 eggs, beaten 1 tablespoon fish sauce 2 tablespoons sugar ½ teaspoon chicken bullion 3 tablespoon rice vinegar 2 green onions, sliced thinly ¼ cup cilantro stems removed Freshly ground black pepper Add 1 tablespoon of vegetable oil into a pot over medium heat along with minced garlic and minced shallots, saute until garlic and shallots are golden, about 3 to 4 minutes. Add the tomato wedges and saute for 2 minutes. Next, add the chicken broth and bring it to a boil. Once boiling, turn it down to simmer over medium-low heat. Season with fish sauce, sugar, chicken bullion, and rice vinegar. Stream in the beaten eggs slowly while swirling the soup so you can create ribbons of eggs. Garnish each bowl with green onions, cilantro, and black pepper. . . . #recipes #recipe #recipeoftheday #recipeshare #recipeideas #cooking #cookingvideos #cookingathome #food #foodporn #foodie #vietnam #vietnamese #vietnamesefood #comfort #comfortfood #soup #souprecipe #soupseason #easyrecipes #easy #easydinner #easymeals

I love a good egg drop soup! Lmk if you want the recipe 🤔 . . . #asmr #cookingsounds #asmrfood #asmrsounds #asmrcommunity #cookingvideos #cookingathome #cookingtime #cookingvideo #vietnam #vietnamesefood #vietnamese #viet #vietnamesegirl #food #foodporn #foodie #foodies

Last month I tried doing a 30 day challenge of cooking & eating at home, it went well for like a week but the streets were calling… street food that is lol. I realized editing everyday wasn’t doable for me so I’m back to doing weekly food recaps of all the delicious food I ate & made. New Vlog is on my channel, come say hi (:

Ingredients 10 Thai bananas 1 cup all purpose flour 1 tablespoon cornstarch 2 teaspoons baking powder granulated sugar vegetable oil For the sauce 1 13.5oz can coconut milk 3 tablespoons granaulated sugar ½ teaspoon cornstarch Directions In a clean bowl combine 1 cup of all purpose flour, 1 tablespoon of cornstarch, 2 teaspoons of baking powder and 1 1/2 cups of water. Whisk until well combined, the mixture should feel like a loose pancake batter, tempura-like. Let the batter rest for 30 minutes. Press each banana into a flat oval shape, and set aside. Pour enough oil in a pan to deep fry and bring the oil up to 350 degrees. Coat the bananas in granulated sugar, then dip into the batter and place it in the oil to deep fry until golden brown. Sprinkle on granulated sugar right when the bananas come out of the oil and drain on a rack nested in a baking sheet. To make the coconut sauce: add 1 can of coconut milk into a small saucepan and warm it up over medium heat. Add about 3 tablespoons of granulated sugar, 1/2 teaspoon of cornstarch. Mix well then remove. Drizzle the sauce over the banana fritters or transfer to a small heatproof bowl to use as dip. Enjoy (: . . . #cooking #cookingvideos #cookingathome #cookingtime #cookingvideo #food #foodporn #foodie #howto #vietnam #vietnamesefood #vietfood #vietnamesedessert #dessert #desserts #dessertporn

One of my favorite street snack, Chuối Chiên (fried bananas) . . . #asmr #asmrfood #asmrcooking #cookingvideos #cookingathome #cooking #cookingasmr #sounds #dessert #desserts #streetfood #snack #snacks #snacktime

Nothing beets this 🤤 ps. What is beets in Vietnamese ? Ingredients 3 medium sized beets, peeled 1 carrot, peeled 1 Yukon gold potato, peeled ½ pound ground pork 4 cloves garlic, peeled and minced 1 tablespoon vegetable oil 10 cups of chicken stock 1 tablespoon fish sauce ½ teaspoon sugar Freshly cracked pepper for garnish Cilantro for garnish Directions 1. Cut the beets, carrot, and potato into 1 inch bite sized pieces. 2. Heat up 1 tablespoon of oil in a medium sized pot, saute the minced garlic over medium heat until it turns golden, about 1 minute. Add the ground pork and saute it for 3 to 4 minutes until it turns from pink to opaque brown. 3. Add the beets, carrot and potato into the pot, then add the stock. 4. Bring the pot to a boil and turn it down to a simmer for about 40 minutes or until the beets and potatoes are fork-tender. 5. Season the soup with fish sauce and sugar. Adjust it to your liking. 6. Turn off the heat and garnish with cilantro and fresh cracked black pepper. Enjoy (: . . . #recipes #recipe #recipeoftheday #recipeideas #recipevideo #food #foodporn #foodie #foodies #cooking #cookingvideos #cookingathome #cookingreels #cook #vietnam #vietnamesefood #vietnamese #soup #souprecipe #soupseason #howto #comfortfood