"Unlike many other barbecue items, burnt ends have a distinct birthplace, origin story, and an African American connection," writes
@soulfoodscholar . He shares a recipe from his cookbook, "Black Smoke," that calls for a three-step process that candies the pork belly by smoking, then rendering, and adding barbecue sauce at the end of the smoking process to create crispy, smoky, glazed bits of delicious pork. Get the recipe and read how this snack became BBQ royalty at the link in bio!
(Photo:
@brittanyconerly.photo ) #thekitchn