Goat cheese and Salmon Sandwich 🇬🇧Had so much fun preparing this today. I might need a bigger baguette 🥖 when making this again. In this Sandwich: Goat cheese Fresh mozzarella cheese Toast in the oven and then assemble: Mustard Smoked Salmon Roasted peppers @frontier_foods Avocado Tomato Grated carrot Red onion Salt Pepper Olive oil 🇪🇸Sándwich de queso de cabra y salmón Puede que necesite una baguette más grande 🥖 cuando vuelva a hacer esto 😂 En este Sándwich: Queso de cabra Queso mozzarella fresco Tostar en el horno y luego armar: Mostaza Salmón ahumado Pimientos asados @frontier_foods Aguacate/Palta Tomate Zanahoria rayada cebolla roja Sal Pimienta Aceite de oliva
Happy Birthday to my husband! This cake ended up being a bit of a mess… but we’re still gonna eat it 🙈🤌🏽🤣 Here’s to many more LAPJ 💚 🥂 #birthday #birthdaycake #brigadeiro
Chocolate Sablé Cookies 🇪🇸Tag your friends that love chocolate because they are going to love these! I brought these to my friends house and they received lots of complements 🤩 they are perfect for a cup of tea, coffee or to serve with vanilla ice cream 🍨 Ingredients: 150g all-purpose flour 30gr cocoa powder 1/2 tsp baking soda 120g unsalted butter (room temperature) 120g (and a little bit more for sprinkling) 1/4 tsp sea salt 1/4 tsp vanilla extract 100g 70% chocolate, grated Preheat the oven to 170°C Sift together the flour, cocoa powder and baking soda, reserve. In another bowl, beat the butter, sugar, salt and vanilla for about 4 minutes. Add the dry ingredients and the grated chocolate and mix just to combine. If the dough is too soft, refrigerate it for 30 minutes wrapped in plastic. Otherwise roll out the dough over a lightly floured surface, cut your cookies with a cookie cutter, transfer to a tray lined with parchment paper, sprinkle with a little sugar, and bake for 10-12 minutes. I used the rolling pin with the 6 mm guides on the sides. Recipe slightly adapted from @miette #chocolate #cookies #chocolatecookies #sablé #galletas #homebaking #homebaker
Lentils & Blueberries Salad with Tahini dressing Ensalada de Lentejas y Arándanos con aderezo de Tahini 🇬🇧This was lunch today, DELICIOUS! Packed with good for you ingredients 💚👌🏼 Salad: 90gr Spinach 1 can cooked lentils 150g fresh blueberries 1 cup cooked quinoa 100g feta cheese 1/3 cup walnuts Sea salt Dressing: 1/3 cup tahini @frontier_foods Juice of 1 lemon 3 tbsp olive oil 3 tbsp balsamic vinegar 3 tbsp honey 1/4 cup water 🇪🇸Así fue el almuerzo de hoy, ¡DELICIOSO! Repleto de ingredientes saludables y fibra 💚👌🏼 Ensalada: 90gr Espinacas 1 lata de lentejas cocidas 150g de arándanos frescos 1 taza de quinua cocida 100g de queso feta 1/3 taza de nueces Sal Aderezo: 1/3 taza de tahini Jugo de 1 limón 3 cucharadas de aceite de oliva 3 cucharadas de vinagre balsámico 3 cucharadas de miel 1/4 taza de agua
Made myself some Biscoff buttercream flowers yesterday 🌸 packed some of them for a friend, some for my son’s crèche teachers and some for my husband and me as my children won’t eat cupcakes 🤷🏻♀️🧁🌝 #cupcakes #biscoff #buttercream #homebake #homebaker #baking
Air Fryer Cookie 🍪 Galleta en Freidora de Aire 🍪 So easy to make, delicious and nutritious 🤩👌🏼 🇺🇸 🇪🇸 Ingredients: 1 banana / 1 plátano (cambur) 1 tbsp peanut butter / 1 cda. Mantequilla de maní 1 tbsp maple syrup/ 1 cucharada sirope de maple 1/2 cup oats / 1/2 taza de avena 1 tbsp chocolate chips / 1 cda. Chispas de chocolate 1 tbsp peanuts / 1 cda. Maní 1 tsp baking powder / 1 cdita. polvos de hornear pinch of salt / pizca del Sal 🇺🇸 In a small bowl smash the banana and add the rest of ingredients. Form your cookie over a piece of parchment paper, transfer to the air fryer and cook for 6 minutes at 180°C. 🇪🇸 En un bowl pequeño machaca el plátano (cambur) y añade el resto de ingredientes. Forma tu galleta sobre un pedazo de papel de hornear y transfiere a la freidora de aire, cocina por 6 minutos a 180°C #veganuary #veganuary2023 #cookie #airfryer #easyrecipes #recetasfaciles
Vegan Lemon & Olive Oil Cake \\ Bizcocho vegano de Limón y Aceite de Oliva 🇬🇧I was really surprised by the lovely texture of this cake 👌🏼 I’ve reduced the total amount of sugar by adding erythritol to the batter and making the glaze with powdered sweetener. Ingredients: 💛 1 cup soya milk 💛 1 tbsp vinegar 💛 1/3 cup olive oil 💛 Juice and zest of 1 lemon 🍋 💛 1 tsp vanilla 💛 1/2 cup erythritol (or another sweetener, or sugar) 💛 1/4 cup sugar 💛 2 cups flour 💛 1 tsp baking powder Glaze: 💛60g powdered sweetener 💛1-2 tbsp soya milk (optionally, you can use lemon juice instead, I will do this next time) Preheat the oven to 170°C Mix the soya milk with the vinegar and set aside for 5 minutes. Mix the olive oil, with the lemon zest and then add the soya milk, vanilla, lemon juice, erythritol and sugar and mix until well combined. Add the sifted flour and baking powder, mix again. Bake for 45 minutes checking with a knife until it comes out clean. For the glaze mix the powdered sweetener with a tablespoon of milk, keep adding milk by teaspoons until you get the right consistency. Recipe adapted from the amazing @fitgreenmind #veganuary #veganuary2023 #lemoncake #veganrecipes #easyrecipes #recetasfaciles
Baked Donuts /Donas Horneadas These donuts are so delicious!!!! made with oat flour and Greek yogurt they are ideal for lunch boxes 🤩 Ingredients: 💛140g Oat flour 💛100g Erythritol (or sugar) 💛50g Sugar 💛3 eggs 💛300g Greek yogurt 💛1 tsp baking powder 💛1 tsp vanilla Glaze: 💛1/2 cup of your favourite chocolate melted 💛sprinkles Mix all the ingredients for the donuts, distribute in the silicone molds and bake for 15-18 minutes at 180°C. Let them cool and cover with the melted chocolate and sprinkles 👌🏼 Recipe adapted from: @deliciousmartha 🫶🏼 🇪🇸 Estas donas son súper ricas y nutritivas! hechas con harina de avena y yogurt griego son ideales para las luncheras 🤩 Ingredientes: 💛140 g de harina de avena 💛100g Eritritol (o azúcar) 💛50g Azúcar 💛3 huevos 💛300g de yogur griego 💛1 cucharadita de levadura en polvo 💛1 cucharadita de vainilla Glaseado: 💛1/2 taza de tu chocolate favorito derretido 💛 sprinkles Mezclar todos los ingredientes para las donas, distribuir en los moldes de silicona y hornear de 15 a 18 minutos a 180°C. Déjalos enfriar y cubrimos con el chocolate derretido y las chispas 👌🏼 Receta adaptada de: @deliciousmartha 🫶🏼 #bakeddonuts #donut #lunchbox #lunchboxideas #healthysnacks #healthyrecipes #recetassaludables
First time baking and decorating sugar cookies, they are not perfect, but I’m so proud of what I achieved in my first try 😊 took an entire day to decorate 😮💨🤭 Recipes and cookie designs from @vanillecouture except the Micky ones, I did them for fun 🤩 #sugarcookies #galletasdecoradas #baking #homebaking #homebaker
Best burritos ever 🤤 Beans & Rice Burritos // Burritos de caraotas con arroz, divinos! For the refried beans: 1 onion 3-4 cloves of garlic 2 cans red kidney beans, drained (or black beans) 2 tsp smoked paprika 1 tsp onion powder 1 tsp garlic powder 1 tsp cumin Salt to taste 1/2 cup water For the rice: 1 cup rice 2 cups water 1 tsp turmeric 1 tsp onion powder 1 tsp garlic powder 1 tsp salt Guacamole: 2 avocados 2 salad tomatoes Juice of half lime 1 tsp dried coriander 2 tbsp olive oil Salt and pepper to taste For serving: Whole grain tortillas (or regular tortillas) Spicy sauce Vegan cheese (or regular cheese) Cook the rice as you normally do. For the guacamole, peel and mash the avocados, chop the tomatoes in small pieces, mix all the ingredients. For the beans, on a pan over medium heat add the olive oil, then add the onions and garlic, cook for a couple of minutes, add the spices, the bean, refrying for a couple of minutes, add the water and cook until the water is almost completely gone, don’t let it dry completely. Assemble your burritos with whole grain tortillas, rice, beans, guacamole, spicy sauce and vegan (or regular) cheese. So delicious 👌🏼👌🏼👌🏼 #burrito #plantbased #veganuary2023 #veganuary #veganrecipes #healthyrecipes #recetasveganas #recetasfaciles #easyrecipes
Easy Rice & Vegan Sausage // Arroz con Salchichas Veganas 🇬🇧 So easy to make and full of goodness 👌🏼 Ingredients: 1 bell pepper 2 small onions 2 celery sticks 2 carrots (grated) 1/2 leek 4 vegan sausages (I’m using frankfurter from @thanksplants.co ) Spices: 2 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp cumin, 1 tsp ginger 3 tbsp soy sauce Fresh parsley 1 cup rice 1 can chickpeas (drained) 3 cups water 2 tbsp olive oil Salt to taste First chop all your veggies and grate the carrots. In a pot over medium heat, add olive oil, then add the veggies and cook for around 5 minutes. Cut the sausages into pieces and add to the pot. Add the spices and the soy sauce. Add the rice and the chickpeas. Cook for a couple of minutes. Add the water, parsley and salt to taste, cover with a lid and lower the heat, cook for 15-20 minutes until the water is gone and the rice is cooked. Arroz Fácil & Chorizo Vegano // Arroz con Salchichas Veganas 🇪🇸 Súper fácil y nutritivo👌🏼 Ingredientes: 1 pimiento 2 cebollas pequeñas 2 palitos de apio (celery) 2 zanahorias (ralladas) 1/2 puerro (ajo porro) 4 salchichas veganas (estoy usando frankfurter de @thanksplants.co ) Especias: 2 cucharaditas de pimentón ahumado, 1 cucharadita de ajo en polvo, 1 cucharadita de cebolla en polvo, 1 cucharadita de comino, 1 cucharadita de jengibre 3 cucharadas salsa de soja Perejil fresco 1 taza de arroz 1 lata de garbanzos (escurridos) 3 tazas de agua 2 cucharadas de aceite de oliva Sal al gusto Primero corta todas las verduras y ralla las zanahorias. En una olla a fuego medio, agregar aceite de oliva, luego agregar las verduras y cocinar por alrededor de 5 minutos. Cortar las salchichas en trozos y agregar a la olla. Añadir las especias y la salsa de soya. Añadir el arroz y los garbanzos. Cocinar por un par de minutos. Agregar el agua, el perejil y sal al gusto, cubrir con una tapa y bajar el fuego, cocinar por 15-20 minutos hasta que se acabe el agua y el arroz esté cocido. #veganuary2023 #veganuary #veganrecipes #plantbased #recetasfaciles #recetasveganas
Strawberry Chia Overnight Oats // Avena nocturna con Fresas y Chía Save this recipe to start your day right with this creamy and delicious strawberry and chia seeds overnight oats 💚 🇬🇧 Ingredients for 4 people 1 cup soya milk 1 cup yogurt 1 cup frozen strawberries 3 tbsp chia seeds 1/4 cup maple syrup 1 tsp vanilla 2 cups oats In a blender add the soya milk, yogurt, strawberries, chia seeds, maple syrup and vanilla. Blend and transfer to a jar. Add the oats, stir until well combined and leave it in the fridge. Serve the next day with your favourite toppings, I added bananas, walnuts, pumpkin seeds, coconut and dar chocolate 💚🍓 🇪🇸 Ingredientes para 4 personas 1 taza de leche de soja 1 taza de yogur 1 taza de fresas congeladas 3 cucharadas de semillas de chía 1/4 taza de jarabe de arce 1 cucharadita de vainilla 2 tazas de avena En una licuadora agrega la leche de soja, el yogur, las fresas, las semillas de chía, el jarabe de arce y la vainilla. Una vez licuado, transfiere a un frasco. Agrega la avena, mezcla hasta que esté bien combinado y mételo en el refrigerador. Sirve al día siguiente con tus toppings favoritos, yo le agregué plátano, nueces, semillas de calabaza, coco y chocolate negro 💚🍓 #veganuary #overnightoats #oats #oatsforbreakfast #avena #avenanocturna #recetasfaciles #easyrecipes