Winterlicious starts tomorrow! We have a range of dishes for you to enjoying including our Kaisen Don, Sashimi Selection, Roasted Squash, Saikyo Miso Marinated Sablefish, and Canadian Beef Tenderloin. Which Aburi cuisine dishes are you choosing for your three-course menu? You can make your reservation through the link in our bio or give us a call at (647) 347-7347 to secure your table. We’re looking forward to having you! #LiciousTO #mikutoronto #aburirestaurants #aburicuisine #japanesecuisine #torontofoodie #torontosushi #winterlicious #winterlicious2023 #WL23 #dinelocal #dineto #foodto #torontoeats #shoplocal #torontolife #torontorestaurants
Winterlicious is only one week away! You can make your reservation through the link in our bio or give us a call at (647) 347-7347 to secure your table. We're looking forward to having you! #LiciousTO #mikutoronto #aburirestaurants #aburicuisine #japanesecuisine #torontofoodie #torontosushi #winterlicious #winterlicious2023 #WL23 #dinelocal #dineto #foodto #torontoeats #shoplocal #torontolife #torontorestaurants
Spend the first weekend of 2023 with the pioneers of Aburi cuisine. Your tables can be found through the link in the bio, on OpenTable, or via phone/email. #mikutoronto #aburirestaurants #aburicuisine #mikuroll #japanesecuisine #torontosushi #torontosushilvoers #torontofoodie #tastetoronto #foodismto
Cheers to a wonderful and memorable evening with our New Year’s Eve Kaiseki! We hope everyone has a wonderful new year. We will be closed tomorrow Jan 1, 2023, and will resume full service starting Jan 2, 2023. See you in the new year! #mikutoronto #aburirestaurants
Head Pastry Chef Glenda San Jose completes your New Year's Eve Kaiseki experience with a decadent Valrhona Dark Chocolate and Hazelnut Tart, topped with a house-made Champagne Foam and complimented with a scoop of Caramel Ice Cream. #mikutoronto #aburirestaurants #kaisekicuisine #torontokaiseki #aburicuisine #torontofoodie #dessertgram #torontodessert #pastrychef #valrhonadarkchocolate #champagnefoam #caramelicecream #gastropost #tastetoronto #foodismto
This beautiful Sea course featuring Arctic Char on New Year's Eve will be a gastronomic experience. Created by Chef de Cuisine David Caban, he wanted to emphasize the beauty of simplicity without compromise. The Arctic Char is perfectly complimented with Braised Black Bean, Oyster Emulsion, Cauliflower, and Confit Potato. A few reservations remaining for our New Year's Eve Kaiseki experience on December 31st. Book yours today through the link in our bio! #mikutoronto #aburirestaurants #torontokaiseki #kaisekicuisine #aburicuisine #arcticchar #braiseblackbean #confitpotato #chefdecuisine #torontochef #torontofoodie #foodismto #tastetoronto
Head Sushi Chef Junnosuke Fujikawa draws inspiration from the traditional Japanese New Year’s meal of Osechi and creates his own take for the first course of our New Year's Eve Kaiseki. You'll find fresh, seasonal ingredients including Aburi Sashimi, Herring Roe, Sweetened Black Soybeans, Tataki Gogo, and Yuzu Hirousu Turnip Suringashi. #mikutoronto #aburirestaurants #osechi #kaisekicuisine #aburicuisine #aburisushi #torontokaiseki #herringroe #blacksoybeans #tatkigogo #japanesecuisine #torontofoodie #torontosushi #tastetoronto #foodismto
It wouldn't be a celebration at Miku Toronto without Head Sushi Chef Junnosuke Fujikawa's signature sushi! He has put together O-Toro and Sturgeon Caviar Nigiri topped with gold leaf along with A5 Awaji Wagyu Nigiri and King Crab Oshi for the Sushi course of our New Year's Eve Kaiseki. Get your chance at this one-day menu! #mikutoronto #aburirestaurants #kaisekicuisine #aburicuisine #torontokaiseki #otoronigiri #otoro #otorocaviar #wagyunigiri #aburioshi #torontosushi #torontofoodie #sushilovers
Dive into the new year with our one-day New Year's Eve Kaiseki menu! Our Land course features Chef de Cuisine David Caban's succulent Honey Soy-glazed Duck Breast with Swiss Chard, Gobo Carrot Kinpira, Orange, Parsnip Puree, and Red Wine Jus. A gastronomic course to celebrate the year to come! Visit the link in our bio to make your reservation today. #mikutoronto #aburirestaurants #kaisekicuisine #torontokaiseki #nye2022 newyearseve #nyemenu #soyglazed #duckbreast #swisschard #kinpira #redwinejus #gastropost #torontochef #torontofoodie #tastetoronto #foodismto
Get ready to celebrate 2023! Our culinary team presented this special New Year’s Eve tasting menu with various dishes to welcome the new year with good health and prosperity, from traditional Japanese Osechi to succulent Honey Soy Glazed Duck Breast and baked Arctic Char. Exclusively available during dinner service on December 31st. Book this limited one-day feature today via the link in our bio! #mikutoronto #aburirestaurants #mikurestaurants #newyearseve #nye2022 #nyemenu #osechi #japanesecuisine #aburicuisine
Celebrate the holidays with the original pioneers of Aburi Sushi! Our Holiday Kaiseki tasting menu features our signature Miku Roll alongside gastronomic features like Foie Gras Oshi and Japanese A5 Wagyu Sushi. Reservations are available today! This holiday kaiseki menu is here until December 30th, so don't wait! #mikutoronto #mikurestaurants #aburirestaurants #mikuroll #aburisushi #aburicuisine #holidaykaiseki #kaisekicuisine #torontosushi #torontofoodie
The first course of any Kaiseki experience is the Zensai course. It is artfully presented and features seasonal tastes within several small dishes, showcasing a collaboration of multiple stations in our kitchen. Miku’s Kaiseki Zensai is meant to impress and ignite your palates for what is to come. Book your Holiday Kaiseki experience today through the link in our bio! #mikutoronto #aburirestaurants #kaiseki #kaisekicuisine #torontokaiseki #setmenu #holidaymenu #zensai #mikukaiseki #tastetoronto #foodismto #torontofoodie #torontosushi #aburicuisine