🍳 Have you had a brunch inside of an old department store❓If not, then you have to go to @restaurante_sanborns
in #CDMX! Not only is the place extremely gorgeous and elegant, but the food is delicious and beautifully presented.
🍴Swiss Enchiladas: it was invented here in 1950s. It’s well-balanced with the tart tomatillo sauce and rich cheese.
🍴 Sanborn-Styled Eggs: Ranchero sauce is tangy, sweet, spicy, and savory. Paired with fired eggs, cheese, and refried beans, the dish is satisfying!
#swissenchiladas #sanborns #cdmx🇲🇽 #mexicocity