@fabefo_com

Featured ADVERTORIAL supporting Expatasia @expatasia.ca 🍴 . […] At the pinnacle of our menu stands the highly acclaimed Crack and Cauli, an exquisite fusion of Crispy Pork Belly and Tiger Cauliflower harmoniously arranged on a bed of fragrant jasmine rice. This dish has garnered an insatiable following among our patrons, with demand prompting us to briskly go through six to seven cases of cauliflower each week. Among our cherished staff, the ultimate favorite emerges: the Badass Dragon Noodles. This culinary masterpiece boasts Black Garlic Spaghetti Carbonara elevated with the addition of charred chili garlic, black garlic aioli, crispy pork belly, truffle oil, two delectable sous-vide eggs, and a lavish coating of parmesan cheese. A symphony of decadent flavors, this dish delivers a profound richness and unparalleled deliciousness that consistently delights. ~ Chef Joel Matthews, co-Founder/Owner . FABEFO digital MAGazine [Fall 2023] #calgaryeats #yycchefs #eatlocalyyc #digitalmagazine #fabefocanada

An advertorial snippet from Chef Joel Matthews, co-Founder & Owner @expatasia.ca ! . […] During my tenure at Anju, a Korean restaurant on 17th Ave, a conversation with my dad about the flavors from our time in Bali ignited an idea. We began exploring the possibility of starting our own restaurant here in Calgary. Soon, we realized this dream was feasible. Our vision was clear: to establish a dining spot that encapsulated the tastes of my upbringing and the diverse dishes we savored while traversing Asia. This was the birth of Expatasia. In December 2018, we opened Expatasia within the Avenida Food Hall, now recognized as Fresh & Local Market & Kitchens @freshandlocalmarketandkitchens , situated in the Avenida Village. At the outset, our menu featured an array of distinct curries paired with rice. A serendipitous experiment with Pork Belly over a weekend proved transformative – we sold out within hours. This unplanned success led to its inclusion as a menu staple, propelling us to new heights. The food hall bustled with life until the onset of the pandemic caused a significant disruption. Amid the challenging months, we decided to pivot. We revamped our menu, introduced a frozen section, initiated personal home deliveries, and enlisted on various food delivery platforms. Since then, we have not looked back. Adapting to the circumstances allowed us to not only survive but thrive in an ever-changing landscape. . FABEFO digital MAGazine [Fall 2023] #yycbusiness #supportlocalyyc #yycchefs #eatlocalyyc #calgaryeats #capturecalgary #fabefocanada

Featured ADVERTORIAL supporting Tokyo Chopsticks @tokyochopsticksyyc 🍜 . […] In March 2021, I embarked on a new venture by launching Tokyo Chopsticks as a food pop-up. The onset of the pandemic prompted me to seek ways to create my own resources and income, considering the unpredictable and unstable nature of the food industry and traditional employment. When initiating this pop-up concept, I made a deliberate choice to emphasize local Alberta products in my menu creations. Ingredients such as Wagyu, Berkshire pork, eggs, vegetables, dairy, and condiments sourced from the region take center stage in my culinary offerings. Drawing from my experience, I craft menus that blend Japanese and Western culinary influences. Moreover, I have a deep appreciation for using local and seasonal ingredients to shape my menus, enriching each dish with a sense of time and place. […] During the seasonal months, from October to May, I host Ramen Night at Shelter Cocktail Bar @shelter.yyc as well. This takes place exclusively on Wednesdays, offering a weekly opportunity for patrons to indulge in authentic ramen dishes. Additionally, I organize a monthly event known as Omakase Night at Shelter Cocktail Bar. This exclusive experience boasts limited seating and is reservation-only, with reservations managed through Tock. Omakase, meaning "leaving it to the chef", mirrors the concept of a Tasting course. Each course presented during Omakase Night showcases the finest local ingredients, produce, and products, culminating in a thoughtfully curated menu. ~ Founder & Chef Keisuke Oyama . FABEFO digital MAGazine [Fall 2023] #yycchefs #yycjapanese #calgaryeats #yyclocal #digitalmagazine #fabefocanada

Another excerpt from our bespoke FABEFO digital MAGazine [Fall 2023], featuring Cassie Bratton @cassbrattart 🎨 . […] The most valuable validation for me is witnessing people light up with positive emotions when they encounter my art. Their reactions affirm the emotional connection my work fosters, transcending words and reflecting the impact of art on the human experience. This genuine appreciation fuels my passion and motivates me to keep making art that touches people's hearts and brings them together. . 📸 Liana @fabefo_com #canadianartist #yycartscene #yycentrepreneur #contemporaryartist #capturecalgary #fabefocanada

Not only an exclusive feature in FABEFO digital MAGazine [Fall 2023] this season, but also a generous event (silent auction) partnership this September 28th - ‘Slaysians Soiree: Hangawi Dine & Wine’ @jinbaryyc with Cassie Bratton @cassbrattart ! . […] I think I have a unique advantage with a business background. It has allowed me to create a healthy career out of my art, and gave me the tools to market and grow my business. Additionally, persistence and diligence! I feel that I consistently hone my skills, embrace new challenges, and refine my artistic vision. Through my dedicated practice, I have been able to evolve as an artist and produce work that resonates deeply with others, ultimately paving the way for growth in my creative journey. . 📸 Liana @fabefo_com #contemporaryartist #yycartist #yycart #figurativeart #yycartscene #yyclocal #yycbuzz #fabefocanada

An introductory excerpt from Cassie Bratton @cassbrattart , featured in FABEFO digital MAGazine [Fall 2023]🎨 . […] My studio is located in nvrlnd. Arts Foundation @nvrlnd.yyc , a magical shared space in Calgary that houses many diverse artists. The vibrant environment ignites my creativity as I draw inspiration from fellow artists. My personal studio space is a structured chaos, which serves as a metaphor for the artistic side of my brain. I like to do a big clean at the end of each project to help reset my mind and space, but then I am right back to it, making a mess! . 📸 Liana @fabefo_com #contemporaryartist #yycartist #yycart #figurativeart #yycartscene #yycentrepreneur #capturecalgary #fabefocanada

Thank you to our community of subscribers for your thoughtful messages and reviews on our bespoke FABEFO digital MAGazine [Fall 2023]🤍 . Comic Image: Naaz Lalji @justmyglam

Thank you to our community of subscribers for your thoughtful messages and reviews on our bespoke FABEFO digital MAGazine [Fall 2023]🤍 . Comic Image: Naaz Lalji @justmyglam