french onion soup with a cheesy toasted @shewolfbakery batard slice, thyme sprigs, and parsley. always worth the two hours standing over the stove. recipe is french onion soup, the scorched way on food52!
on repeat for lunch these days: butter beans in a turmeric ginger broth with onions, spinach, hard-boiled egg, sweet thyme vinegar, a handful of herbs, rosemary olive oil, calabrian chili flakes, tons of black pepper, and parmigiano reggiano
@ottolenghi ’s miso butter onions. reel coming real soon to @food52 ( ◠‿◠ )
if you’re looking for the last remaining tomatoes at the market, sorry, I took them all and made tabouli for topping this bowl of roasted garlic and lemon hummus! I hope you can forgive me!
the @food52 pici dritti with lots of lemon zest and juice, garlic, red pepper flakes, evoo, plenty of herbs from the garden like basil and lemon thyme, and a little bit of butter. I can’t imagine a more beautiful thing :)
my favorite way to use poblano chiles. broiled with pepper jack cheese and grated garlic then topped with pickled shallots. eat them straight out the oven and don’t wait to take a million photos like me!! recipe is from @mollybaz :)
@inagarten ’s summer garden pasta. @unsqgreenmarket tomatoes marinated for four hours in so much garlic, good olive oil, red pepper flakes, and basil from the garden. this pasta is the reason for the season (and with peace and love, the only time i’ll use angel hair)
wontons with tofu, veggies, and chile oil. recipe from @woon.heng on @food52 !! this was my first time ever making wontons and I can’t wait to make another batch. 🫶🏽
marinated cherry tomatoes with olive oil, chili flakes, black pepper, hawaiian sea salt, lemon thyme, shallot, and garlic. focaccia recipe is from @sarahjampel ❤️🔥