@smittenkitchen “tangy baked eggplant and couscous” from the new Keepers cookbook Added zucchini but would also add roasted cauliflower or broccoli next time!
This was amazing. @smittenkitchen Ginger Garlic Chicken Noodle Soup with some extra veggies was easy, quick and absolutely delicious.
It’s been a month of Mondays today so it was a treat yourself kind of lunch. @smittenkitchen French Onion Soup from the freezer and @alexandracooks Bacon, Cheddar and Pear Paninis. Delicious!
That time @smittenkitchen came to sign books at the bakery and everyone came out! What a fun way to spend a Saturday, thank you so much for popping by @debperelman ! 💛💛💛
Hey hey 😊 We’re welcoming the new week and wishing the best! Today’s breakfast is a healthy chocolate parfait 🍫 Rolled oats and chia seeds mixed with almond milk, cacao powder, agave syrup and vanilla, topped with espresso cream, apple and walnuts 🍎 Have a nice week! . . . Γεια σας γεια σας 😊 Καλωσοριζουμε την νεα εβδομαδα και ευχομαστε τα καλυτερα! Το σημερινο πρωινο ειναι ενα υγιεινο σοκολατενιο παρφε 🍫 Βρωμη και σποροι τσια, αναμιγμενα με γαλα αμυγδαλου, σκονη κακαο, σιροπι αγαυης και βανιλια, μαζι με κρεμα εσπρεσσο, μηλο και καρυδια 🍎 Να εχετε μια ωραια εβδομαδα! . . . #chiaseedpudding #chiapudding #chiaseed #overnightoats #yogurtbowl #parfaits #nourishyourbody #eatwellbewell #chocolover #almondmilk #veganbowl #plantbasedvegan #breakfastbowl #healthyfoodshare #healthycuisines #thrivemags #bestofvegan #feedfeedvegan #smoothiebowls #plantbaseddiet #nourishbowl
![Forget the creamy cheesecake, tart berries, or flaky crust. My favorite part of this recipe is this line of the instructions: “Do not fuss over getting […] this pretty; it will be, no matter what.”
Weeknight meals are not my favorite kitchen activity but throw the challenge of weekly meal prep or a baking project at me, and I will come alive! While our veggie tikka masala and overnight oats didn’t end up on camera, this rendition of @smittenkitchen cheesecake galette seemed like a fun way to share my kitchen adventures as of late. Using what I had on hand we had a lemon raspberry walnut cheesecake galette cooled and waiting for us after we had the toddler asleep. 🥰🤤](https://cdn1.picuki.com/hosted-by-instagram/q/0exhNuNYnjBcaS3SYdxKjf8HyvlyWg9SZ60STLepjSVmIR1vLHOapZA0mpCj4yRwKwVlASuRYzxi440pVltTAj17OUDfSrKOSjhR6qqcXeqlvDFl9pNinb40L3UaZHOv8ssqV2WpNWwSDv5PHL||lo7gX5vnmbCgCpDOMM7ZCyQlWotfpUrJy9ZRxt52U1h+189JldHt1||GgeLF11sd7VpC4PUuC9M9p49uwlCLQIhM4L+PvvnDe5HCMpdGM4KD6chYjAi7NS1XauSzs7xG6vRPRsO0YwiVqylAAon60W0ae1YrlSn||s8vP32YGICSl9shTVPsbX7lCDPNTfkigVdyz2DkoyQdNwC98e9INyIauHLyQ3KT53fWbF4ZXg5J+||5WW||UMP7jVfFqjIYfE6174Uyytgm4Kean+DIkURMexQuFD61jSvnAwP3ypSDW.jpeg)
Forget the creamy cheesecake, tart berries, or flaky crust. My favorite part of this recipe is this line of the instructions: “Do not fuss over getting […] this pretty; it will be, no matter what.” Weeknight meals are not my favorite kitchen activity but throw the challenge of weekly meal prep or a baking project at me, and I will come alive! While our veggie tikka masala and overnight oats didn’t end up on camera, this rendition of @smittenkitchen cheesecake galette seemed like a fun way to share my kitchen adventures as of late. Using what I had on hand we had a lemon raspberry walnut cheesecake galette cooled and waiting for us after we had the toddler asleep. 🥰🤤
couple of things that I prepped for lunches & dinners throughout the week- @cookingwithshereen 's beet & yogurt salad + @smittenkitchen 's mushroom pasta.
@smittenkitchen ’s grandma pizza dough topped with lemony ricotta, roasted broccoli, fresh mozz, & hot honey. easiest & most satisfying dough method i’ve tried yet. 🥦🧀🍯🍕