It’s been a while since I had something so gorgeously presented! 🥰 really enjoyed visiting
@le_passe_compose in Montreal after literally years of having it bookmarked and it definitely lived up to the hype 🙈
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They have so many poached goose eggs options for brunch and each has a unique combination different toppings on top of thick slices of brioche bread 🍞 this was the foie gras poached eggs with onion jam, prosciutto chips, poppy seeds, mizuna sprouts, honey glazed turnips, and foie Gras sauce 👌🏻
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All opinions expressed are my own.
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