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Sapevate che lo stufato non è per forza solo di carne? Si tratta infatti di una tipologia di cottura con cui si possono preparare anche ricette a base di pesce, verdure o legumi, come in questo caso. Allora usate del brodo per stufare i fagioli a fuoco lento: basteranno delle erbe aromatiche particolarmente balsamiche e una crosta di Parmigiano Reggiano per donare un gusto pieno e una consistenza setosa a questo piatto che ha tutto il sapore del comfort food perfetto per una fredda sera d'inverno. ✍️ @justinchapple 📸 @jencausey #FoodAndWine #FoodAndWineItalia #ricette
@JustinChapple 's Coq au Vin Blanc is a lighter twist on a culinary classic, made with white wine rather than the traditional red. 😋 This one-pot recipe leans into the benefits of braising, resulting in ultra-tender meat infused with whatever flavors you choose. Get the recipe at the link in our bio.
Ooooo sweetie, these are good! Here’s some weekend brunch inspo: smoky breakfast pizzas with basil oil. 🍕 Get the full recipe via link in my BIO (for a bit), or on @foodandwine : ⠀⠀⠀⠀⠀⠀⠀⠀ https://www.foodandwine.com/recipes/smoky-breakfast-pizzas ⠀⠀⠀⠀⠀⠀⠀⠀ #pizza #breakfastpizza #putaneggonit #smokedmozzarella #pizzawithanegg #brunch #breakfast #breakfastideas
Chocolate-Hazelnut Tart Didn’t set as well as I expected it to but tasted divine. Chocolate and hazelnuts are a match made in Heaven. Recipe: from the book “Mad Genius Tips” by Justine Chapple #chocolatetart #chocolatehazelnut #chocolatehazelnuttart #ottawabaker #chocolate #hazelnuts
Recipe of the week ••• Green Chile Chicken & Dumplings ••• Link in bio • • • #lecreusetforchristmas #newgifts #kitchen #lecreuset #soup #dumplings #winter #wintercooking #recipeoftheweek #cook #cooking #recipe #sundaysupper #makeanimpression #brand #realtor #agent #lyonrealestate #realestate #sacrealestate #sactownrealestate #howcanihelpyou #sacramento #california
Valentines Day is around the corner 💕 Double tap and save @justinchapple in demand chocolate snack cake @kerrygoldusa #fdmclient
Getting clean and organized for the new year? Don’t forget to include your #LeCreuset collection! 🧽 It only takes a few simple steps to clean your enameled cast-iron cookware and keep it in top shape for generations of recipes. And don’t forget to save the plastic spacers when you purchase your cookware, as they make stacking and storing easier than ever. Here’s how @justinchapple takes care of his collection: 1. Clean the cooled cookware with warm soapy water. 2. Using a soft natural or nylon sponges, gently scrub with Le Creuset Cast Iron Cookware Cleaner to remove stubborn spots on the interior and exterior. This cleaner can also remove any surface-level metal marks caused by metal tools. 3. Dry thoroughly with a soft towel. 4. Place the plastic spacers on the rim of the cookware, then place the inverted lid on top. This gives you easy stacking and storing, and helps prevent scratches on the lid. More tips are available at the link in our bio, with more details about washing skillets and grill pans too. Happy cleaning!
2022: what’s interesting about this phase of my life is that I have no idea what’s going to happen each month. from being laid off in May, to the bloodbath of apartment hunting for @spencerstaats and I’s first place together, to the chaos of moving, to figuring out how balance this new non stop freelance work life and my real life, not one thing has gone according to plan. and yet, this was the most rewarding year of my life so far. I’ve met so many wonderful, brilliant, kind people and worked on so many lovely projects. I am somehow able (knock on wood) to make a living freelancing. Spencer and I happened to find our dream apartment. many core memories and firsts this year, so much more than I can capture in an IG reel and with 20 tags. especially since I’m sh*t at taking videos when I’m in the moment. getting laid off was the kick in the butt I needed to start living the life I had always wanted to. I’m so excited to keep growing and to keep building a network of amazing people. this is stupid and corny but every time I think of all that happened in 2022, it just brings me to gross happy tears. I’m so unbelievably grateful. it feels like my community and this city caught me. it easily could have been a different story. I still am worried it’s all too good to be true, but for now I’m savoring every minute. cheers to more magic in 2023✨
Easiest most delicious way to make cinnamon rolls. @pillsbury @morris_saltbox @the.saltbox.kitchen #easy #foodhack #cinnamonrolls #buttercream #icing #delicious #saltboxkitchen #food #foodporn #eat #cooking #baking #bakingclass #sugar #tutorial #morning #coffee #cinnamonrollsrecipe #cinnamonsugar #cinnamonbuns
some 2022 moments on film🎞️♥️ happy new year everyone! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. wandering around london w @sharoniii and @nowittyname 2. picking the best from @sarachjo ’s garden all summer long 3. the most wonderful trip with these people and @kerrygoldusa , staying at @ballyvolanehouse 4. cow whisperer @justine_snacks 5. beach days 🌊 6. two very different witches found on halloween night @sarachjo 7. summer brunches with cousins 8. did you really beach if no one was buried and given sand boobs? 9. on a beautiful stroll to find the best fries (sorry, chips) in ireland 10. lastly, ang, in her natural habitat, sipping coffee in sunny brighton, having a chin wag w @sharoniii while @nowittyname fends for himself, food poisoned back at the airbnb
Countdown to 2023: Our most popular Instagram post this year was @JustinChapple ’s Green Chile Chicken and Dumplings, made in a Nutmeg Buffet Casserole With Glass Lid from @SurLaTable . You can also use a Braiser for this recipe! Ingredients (6 servings): For the Chicken: 3 Tbsp unsalted butter 3 Tbsp extra-virgin olive oil 1 onion, finely diced 1 poblano chile, finely diced 1 medium celery rib, finely diced 1 jalapeño, minced, plus more sliced for garnish 4 garlic cloves, minced Kosher salt Freshly ground black pepper 1 russet potato, peeled and cut into ½-inch dice 1 cup prepared medium heat hatch green chiles 1/4 cup all-purpose flour 1 qt low-sodium chicken stock, warm 14-16 oz shredded cooked chicken 2 scallions, thinly sliced 1/2 cup chopped cilantro, plus more for garnish For the Dumplings: 1 1/4 cup all-purpose flour 1/4 cup masa harina 2 Tbsp minced cilantro 2 Tbsp minced scallion 1 1/2 tsp baking powder 3/4 tsp kosher salt 3/4 tsp freshly ground black pepper 1 cup whole milk, at room temperature 3 Tbsp unsalted butter, melted Instructions: 1. In a 5 qt. braiser, melt the butter in the olive oil over medium-high heat. Add the onion, poblano, celery, jalapeño, garlic, and a generous pinch of salt and pepper. Cook, stirring occasionally until just softened, about 5 minutes. Add the potato and hatch chiles and cook, stirring, until the potato is translucent on the edges, about 3 minutes. 2. Sprinkle the flour evenly over the vegetables and cook, stirring, until well coated, about 2 minutes. Gradually stir in the warm stock until incorporated. Stir in the chicken, scallions, and cilantro. Bring to a simmer and cook until slightly thickened, about 5 minutes. Season with salt and pepper to taste. 3. Meanwhile, prepare the dumplings. In a large bowl, mix the flour with the masa harina, cilantro, scallion, baking powder, salt, and pepper. Add the milk and butter and stir until a sticky dough forms. 4. Scoop heaping tablespoons of the dough on top of the chicken mixture. Cover and simmer over medium heat until the dumplings have risen and are cooked through, about 15 minutes. Garnish with chopped cilantro and sliced jalapeño for serving.