I want to invite everyone over just so I can make this for you all!! It’s sooo good 🤤 Red curry paste (4 heaping tbsp) Cummin Seeds ½ tbsp Corriander seeds ½ tbsp Peanuts 3 tbsp Coconut milk (2 14oz cans) Cheddar Cheese (2 cups) Gruyere (3 cups) Shells pasta (1 lb) Fish sauce (4 tbsp) Limes (2) Butter (4 tbsp) Panko bread crumbs (½ cup) Thai Basil Directions Bring a pot of water to boil, salt it and follow the instructions on the package to cook the pasta, remove the pasta 2 minutes before the set cooking time. It will finish cooking in the oven. Save ½ cup of pasta water Use this time to shred up the cheese and set it aside Preheat the oven to 350 degrees Make the panang curry by toasting up cumin seeds, coriander seeds and peanuts on high until it gets nice and toasty. Add red curry paste in a blender with ½ cup of pasta water and the toasted cumin seeds, coriander seeds and peanuts and blend until it becomes a paste. Heat a pan on medium high heat then add 4 tbsp of butter and half of the panang paste, sautee it for a minute then add 2 cans of 14oz coconut milk and leave it cooking on medium high for about 2 minutes. Stirring occasionally. Add the cheese to the curry sauce, save about ½ cup of cheese per cheese. Cook it down until the cheese melts into the curry sauce then add the pasta shells Fold the cheese sauce into the pasta shells until everything is covered in sauce Fill up the baking dish with half of the pasta then sprinkle half of the cheese that is reserved, then place the rest of the pasta in the dish, sprinkle the rest of the cheese on top, spread and the breadcrumbs Bake the mac and cheese for 20 minutes, then change the oven setting to broil and let the mac and cheese broil for 5 minutes. Garnish with thai basil and enjoy! . . #recipes #recipe #recipeoftheday #recipeideas #recipevideo #food #foodporn #cooking #cookingvideos #cookingathome #macandcheese #macandcheeserecipe