A classic that I’ll never get tired of 🤤 ingredients 1/2 cup of sake 1/2 cup mirin 1/2 cup soy sauce 1/4 cup granulated sugar 2 tablespoons cornstarch 2 tablespoons water TK sesame seeds (optional) Combine the sake, mirin, soy sauce and sugar in a saucepan over medium heat. Cook it down for 10 to 15 minutes. While you wait, make a slurry by combining water and cornstarch in a small ramekin. Add the slurry to the sauce and cook it on a simmer for about 5 minutes until it thickens to a glossy glaze and coats the back of a spoon. Let completely cool for 30 minutes. Add sesame seeds (optional) and serve with your favorite protein or veggies. . . . #recipes #recipe #recipeoftheday #recipeideas #recipevideo #cooking #cookingvideos #cookingathome #homecooking #easyrecipes #easy #easycooking #food #foodie