3 months ago
Since it’s been raining here in LA, here’s a soup recipe for ya 🫶🏼
2 cloves garlic, peeled and minced
1 tablespoon vegetable oil
1 shallot, peeled and minced
4 roma tomatoes, cut into wedges
4 cups chicken broth
2 eggs, beaten
1 tablespoon fish sauce
2 tablespoons sugar
½ teaspoon chicken bullion
3 tablespoon rice vinegar
2 green onions, sliced thinly
¼ cup cilantro stems removed
Freshly ground black pepper
Add 1 tablespoon of vegetable oil into a pot over medium heat along with minced garlic and minced shallots, saute until garlic and shallots are golden, about 3 to 4 minutes. Add the tomato wedges and saute for 2 minutes.
Next, add the chicken broth and bring it to a boil. Once boiling, turn it down to simmer over medium-low heat.
Season with fish sauce, sugar, chicken bullion, and rice vinegar.
Stream in the beaten eggs slowly while swirling the soup so you can create ribbons of eggs.
Garnish each bowl with green onions, cilantro, and black pepper.
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14,157 likes
103 comments
@tdawgggg69
Yo what happened to Rick
@quynhanhmocha
Canh trứng is the best ❤️🔥
@aziza75000
❤️😋👍
@dh.tuyetnhi
You should try thickening the soup with tapioca flour. I like the texture that way more
@alyslittlekitchen
I made this for dinner today. My husband and I thought it was delicious! 🙌🔥
@concertcovergirl
Just made it tonight and so delicious and fills my stomach with warmth
@notwasabi
ALWAYS A CLASSIC🔥
@bobbijeanreyna25
Yummy !