Nothing beets this 🤤 ps. What is beets in Vietnamese ? Ingredients 3 medium sized beets, peeled 1 carrot, peeled 1 Yukon gold potato, peeled ½ pound ground pork 4 cloves garlic, peeled and minced 1 tablespoon vegetable oil 10 cups of chicken stock 1 tablespoon fish sauce ½ teaspoon sugar Freshly cracked pepper for garnish Cilantro for garnish Directions 1. Cut the beets, carrot, and potato into 1 inch bite sized pieces. 2. Heat up 1 tablespoon of oil in a medium sized pot, saute the minced garlic over medium heat until it turns golden, about 1 minute. Add the ground pork and saute it for 3 to 4 minutes until it turns from pink to opaque brown. 3. Add the beets, carrot and potato into the pot, then add the stock. 4. Bring the pot to a boil and turn it down to a simmer for about 40 minutes or until the beets and potatoes are fork-tender. 5. Season the soup with fish sauce and sugar. Adjust it to your liking. 6. Turn off the heat and garnish with cilantro and fresh cracked black pepper. Enjoy (: . . . #recipes #recipe #recipeoftheday #recipeideas #recipevideo #food #foodporn #foodie #foodies #cooking #cookingvideos #cookingathome #cookingreels #cook #vietnam #vietnamesefood #vietnamese #soup #souprecipe #soupseason #howto #comfortfood