1 week ago
A toasty, cozy winter soup that's so much more than the sum of its, well, beige -- but, like, fashionably beige, right? -- parts. A finish of lemon, olive oil, parmesan, and black pepper makes it zip. Farro gives it a hearty bite; if you don't have farro, rice or another grain works too. // Cozy Cabbage and Farro Soup on smittenkitchen.com or linked in profile. In more detail: Go to my profile. Click the link "smittenkitchen.com/instagram" Click the photo for the recipe you want and it will take you to it.
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I had the highest hopes, but something fell flat for me. Even used homemade stock, and a ham hock. I wanted to love it!! 😭
OMG!!! Sooooo good!!!!! Definitely a keeper!!!!
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Made this many times! Best!
@katface29 I’ve wanted to make this for years! Need to do it this winter!!