If there is an iceberg wedge salad on a menu, I'm ordering it every time. As this is never as often as I wish, this is how I make it at home. Need a vegetarian version? If you fry thin slices of shallot until crisp and then salt them, it can be your little secret that it's actually the bacon-eaters missing out. // Iceberg Wedge Salad on smittenkitchen.com or linked in profile. In more detail: Go to my profile. Click the link "smittenkitchen.com/instagram" Click the photo for the recipe you want and it will take you to it.