1 week ago
A baked ziti exactly the way I like it, no jarred sauce, a bit of greens, ricotta on the side. It's spectacularly simple, effectively indulgent, and it makes bronzed, crispy corners worth calling dibs on. // My Old-School Baked Ziti on smittenkitchen.com or linked in profile. In more detail: Go to my profile. Click the link "smittenkitchen.com/instagram" Click the photo for the recipe you want and it will take you to it.
Love this recipe—it’s one of my family’s favorites!!
@lorenaskelley this is what is for dinner tomorrow 😀
Made this last night!!
One of my family’s favorites!
Made this the other day! I will be at your book signing in Portland!
SOOOO much better than mine, everyone loved it!
Love this recipe! It’s always a crowd pleaser!