A baked ziti exactly the way I like it, no jarred sauce, a bit of greens, ricotta on the side. It's spectacularly simple, effectively indulgent, and it makes bronzed, crispy corners worth calling dibs on. // My Old-School Baked Ziti on smittenkitchen.com or linked in profile. In more detail: Go to my profile. Click the link "smittenkitchen.com/instagram" Click the photo for the recipe you want and it will take you to it.