2 weeks ago
Carrot cake, formatted for breakfast: full of vegetable but still topped with a swoosh of lightly sweetened vanilla cream cheese (everyone’s favorite part) that we have made a habit of these for over a decade. // Carrot Cake Pancakes on smittenkitchen.com or linked in profile. In more detail: Go to my profile. Click the link "smittenkitchen.com/instagram" Click the photo for the recipe you want and it will take you to it.
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@joythebaker
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48 comments
I made these and they are now my favorite pancake!! So light and cakey!
Love these! So delicious.
I wonder if maple syrup in the topping would work
Just made these for dinner and they are a winner! I dumped way too much cinnamon in the frosting by mistake and not a surprise…still amazing!
@dshenk_
These were so delicious this morning!! Thank you❤️
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Oh, those look like a great winter alternative to your zucchini bread pancakes, which kind of took over my zucchini supply last summer.