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2 months ago
Did you see the recent @nytmag article about noranj pilau, a celebratory Afghan dish of lamb and rice? It's not just a recipe story though—it's about cooking across continents and amongst different generations. And it features our co-founder, Ethan and his amazing in-laws. (Yep, this is a photo of them holding up the article!) Click the link in our bio to read it and get the recipe.
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Does not let us read the article? Why post if we can’t read it?
The best tasting pilau of all!
Amazing! Love your herbs spices so much! My recipes pop with flavor with these gems. 🧡🔥🙏
So cool❤️
What a beautiful story.