2 months ago
Did you see the recent @nytmag article about noranj pilau, a celebratory Afghan dish of lamb and rice? It's not just a recipe story though—it's about cooking across continents and amongst different generations. And it features our co-founder, Ethan and his amazing in-laws. (Yep, this is a photo of them holding up the article!) Click the link in our bio to read it and get the recipe.