It wouldn't be a celebration at Miku Toronto without Head Sushi Chef Junnosuke Fujikawa's signature sushi! He has put together O-Toro and Sturgeon Caviar Nigiri topped with gold leaf along with A5 Awaji Wagyu Nigiri and King Crab Oshi for the Sushi course of our New Year's Eve Kaiseki. Get your chance at this one-day menu! #mikutoronto #aburirestaurants #kaisekicuisine #aburicuisine #torontokaiseki #otoronigiri #otoro #otorocaviar #wagyunigiri #aburioshi #torontosushi #torontofoodie #sushilovers