"This makes everything it touches taste like a better version of itself," says @moroccochris of @bonappetitmag, about our new Umami Spice Blend collaboration. In addition to black mineral salt, there's earthy onion and garlic powder; intensity from tomato, paprika and hing; and a touch of smoke and heat from chile and black pepper. Shower The Umami Blend over popcorn (with melted butter, of course) or rice bowls, blend it into a creamy tahini dressing, or sprinkle on a tray of vegetables (we particularly love it with mushrooms and winter squash) or protein before roasting.