3 days ago
I rarely see straight-up cranberry pies. The fruit is usually cut with apples or pears, seemingly intimidated by its own intensity. But I think the secret to a great one is an even better contrast, here a thick crumble topping of oats, toasted pecans, cinnamon, brown sugar and butter. Don't forget the dusting of powdered sugar, and the vanilla whipped or ice cream -- just let me know what time to show up! // Cranberry Pie with Thick Pecan Crumble on smittenkitchen.com or linked in profile. In more detail: Go to my profile. Click the link "smittenkitchen.com/instagram" Click the photo for the recipe you want and it will take you to it.
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