2 months ago
Make this 10-minute stir-fried kimchi (Kimchi Bokkum) to add a savory and spicy kick to your holiday spread šŸ‡°šŸ‡·ā£ ā£ Tangy kimchi gets slightly caramelized during the stir-fry, which makes it extra delicious. Even though your kimchi is full of seasonings, adding soy sauce and toasted sesame oil brings the flavors out even more, and the light drizzle of honey (or sugar!) brings everything together, adding a lovely sweet note at the endāœØā£ ā£ Hereā€™s the simple ratio that I go by, but make it as much (or little!) as you want.ā£ ā£ * 1/2 cup kimchiā£ * 1 tsp soy sauceā£ * 1 tsp toasted sesame oilā£ * 1 tsp honeyā£ ā£ Whether you use this for banchan, a side dish, or noodle topping, this versatile kimchi bokkum will make everything EXTRA deliciousšŸ”„ā£ ā£ ā£ #kimchi #koreanfood #banchan #ź¹€ģ¹˜ #koreancooking Ā  #koreanfoods Ā  #koreanfoodlover Ā  #koreanfoodporn Ā  #koreancuisine Ā  #asianrecipes Ā  #comfortfood #asianfoodporn Ā  #asianfoods Ā  #asiancuisine
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These stir-fried kimchi are fantastic on top of bibim guksu šŸ”„
I've discovered kimchi recently. I love it, but I found it difficult to combine in the UK. Any recomandations?
Oh man now all I need is tofu or pork belly
Soooo delicious my mouth is watering šŸ¤¤šŸ¤¤šŸ¤¤
Thatā€™s looks delicious