Make this 10-minute stir-fried kimchi (Kimchi Bokkum) to add a savory and spicy kick to your holiday spread 🇰🇷⁣ ⁣ Tangy kimchi gets slightly caramelized during the stir-fry, which makes it extra delicious. Even though your kimchi is full of seasonings, adding soy sauce and toasted sesame oil brings the flavors out even more, and the light drizzle of honey (or sugar!) brings everything together, adding a lovely sweet note at the end✨⁣ ⁣ Here’s the simple ratio that I go by, but make it as much (or little!) as you want.⁣ ⁣ * 1/2 cup kimchi⁣ * 1 tsp soy sauce⁣ * 1 tsp toasted sesame oil⁣ * 1 tsp honey⁣ ⁣ Whether you use this for banchan, a side dish, or noodle topping, this versatile kimchi bokkum will make everything EXTRA delicious🔥⁣ ⁣ ⁣ #kimchi #koreanfood #banchan #김치 #koreancooking   #koreanfoods   #koreanfoodlover   #koreanfoodporn   #koreancuisine   #asianrecipes   #comfortfood #asianfoodporn   #asianfoods   #asiancuisine