1 week ago
It’s the last Friday before Thanksgiving and here is my favorite thing to do on it: make my best challah (egg bread) recipe on the site. It makes two loaves: have one for today or the weekend’s French toast and one to freeze to make my favorite simple, buttery, and flexible challah stuffing (dressing), a totally crowd-pleaser raised to otherworldly levels when you use bread you baked yourself. // Challah Stuffing on smittenkitchen.com or linked in profile. In more detail: Go to my profile. Click the link "smittenkitchen.com/instagram" Click the photo for the recipe you want and it will take you to it.
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