1 week ago
I started making my Thanksgiving sweet potatoes like this a few years ago and haven't looked back. When slow-roasted, sweet potatoes get sweeter, louder, and more nuanced than seems possible. The salty, lightly blackened skin provides a heavenly, crispy contrast. They rewarm easily, at whatever temperature your oven already is. To serve, cut the potatoes into 2-inch slices and arrange cut side-up in a dish. Although they're delicious just as they are, a drizzle of either melted salted butter or butter with a little maple syrup or honey whisked in, is never unwelcome. // Slow-Roasted Sweet Potatoes on smittenkitchen.com or linked in profile. In more detail: Go to my profile. Click the link "smittenkitchen.com/instagram" Click the photo for the recipe you want and it will take you to it.