1 week ago
Today is the day, the day SMITTEN KITCHEN KEEPERS is out in the world. I cannot thank you enough for sharing my enthusiasm over this book; you’re my favorite part of all of this. Today I’m talking about what makes a recipe a keeper, and sharing the recipe for the cover dish, which is so simple, I bet you’ll memorize it immediately. I hope you make it as often as we do. I hope we get to meet on book tour, which kicks off this evening at Fish’s Eddy in Manhattan with cookies and fizzy drinks, as everything should. // Green Angel Hair with Garlic Butter + Smitten Kitchen Keepers is here! on smittenkitchen.com or linked in profile. In more detail: Go to my profile. Click the link “smittenkitchen.com/instagram” Click the photo for the recipe you want and it will take you to it.
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@toddwcoleman
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434 comments
Congrats Deb! Can’t wait to try that angel hair. Fun seeing your darling kiddos ❤️
I hope Santa brings me your new book!
🔥🔥🔥
Congrats!!!! Just got my email saying my book is ready to for pickup! 🏃🏻‍♀️🏃🏻‍♀️🏃🏻‍♀️
🙌❤️
Can’t wait can’t wait!!!!
Up at 5am reading my newly arrived copy!👏🔥
Just bought it yesterday! Thank you!!
Congratulations!
❤️
Congratulations 👏👏👏👏 I want to make everything in Keepers … the black bean chili is calling my name 🤗🤗🤗🤗
@lizzyreynolds._ 🎅🏼
Got my copy! It’s a keeper!
🔥🔥🔥
Congratulations!!!
I can’t wait to get this!
Congrats!! My copy arrived and I can't wait to start cooking!
My copy came yesterday and it’s SUCH a great cookbook. Can’t decide between the turkey meatloaf and the lemon chicken wings for tomorrow night. I love your two other books but I agree this one hits it out of the park. Thanks!
I am so excited! I ordered it through my local, feminist booksellers @charisbooksandmore ! Cannot wait!
Deb - how can you torture me with the thought of strawberry summer layer cake in November?!? Not to get all Veruca Salt but I want it NOW
Congrats!!!!
Congratulations!
Congratulations! Can’t wait to see you in Chicago @bookcellarchicago next week!
@smittenkitchen I made the Molasses Spice cookies last night, and I'm soooo glad I made a double batch! They are AMAZING and are definitely the last molasses cookie recipe I'll ever make. Thank you! Everyone I know is getting some for the holidays 😁